A Gabriola tradition in the making. Recipes and commentary here
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Gabriola, British Columbia: The best place on Earth to Live
Island Life One Day At A Time
All content copyright Gabriola Daily Photo 2008-2013. Absolutely NO PERSONAL OR COMMERCIAL USE of text or images without written permission. Archival fine art prints are available, please inquire. This page scans best with Firefox and your viewing experience will be considerably enhanced by clicking on the images to see them enlarged. Thanks for looking.
All content copyright Gabriola Daily Photo 2008-2013. Absolutely NO PERSONAL OR COMMERCIAL USE of text or images without written permission. Archival fine art prints are available, please inquire. This page scans best with Firefox and your viewing experience will be considerably enhanced by clicking on the images to see them enlarged. Thanks for looking.
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2008
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July
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6 comments:
Yum!
Nice food porn. The sprig of fresh basil provides the same visual accent as I'm sure it does for the taste buds.
*grin* ... food porn ... I like it!
Yes, the basil is crucial to the impact of this image, but so too is the pattern on the placemat.
It looks attractive to the eyes and taste!
So, do you do the food blog?
Hi Chris. My wife does the food blog. I just chop onions.
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