Thursday, September 15, 2011

Good News Bad News

The good news is that it's September and Gabriola is at its most bountiful. Everything is coming in in such abundance. The bad news is the abundance. SO much produce to process it's almost impossible to keep up with. But that's OK. I've not heard one single person complaining. Yes, we'll be eating well for months to come. Blessed we are.


Randy said...

You are blessed. Looks delicious.

Bob Crowe said...

Just-right composition for the idea, but I really like the colors - the warmth of the fruit, the purpley coolness of the hand, the soft tans in the background.

Virginia said...

Yes you are blessed and I'd love to dig in .